Boards : Stylish Spreads for Casual Gatherings (9781954210011) by America's Test Kitchen (COR)

Author:America's Test Kitchen (COR) [America's Test Kitchen]
Language: eng
Format: epub
Publisher: Random House Digital Dist
Published: 2022-04-26T00:00:00+00:00

PIZZA

1 (24 by 4-inch) loaf soft French bread

1 tablespoon extra-virgin olive oil

8 tablespoons unsalted butter, melted

2 teaspoons granulated garlic

¼ teaspoon red pepper flakes

12 ounces mozzarella cheese, shredded (3 cups)

1 ounce Parmesan cheese, grated (½ cup)

SAUCE

1½ cups canned crushed tomatoes

1 tablespoon extra-virgin olive oil

1½ teaspoons Italian seasoning

½ teaspoon sugar

½ teaspoon table salt

1. For the pizza: Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line rimmed baking sheet with aluminum foil. Cut bread in half crosswise, then halve each piece horizontally to create 4 equal pieces. Arrange pieces cut side down on prepared sheet. Brush crust with oil.

2. Combine melted butter, granulated garlic, and pepper flakes in bowl. Flip bread cut side up and brush cut side evenly with melted butter mixture. Bake, cut side up, until browned around edges, about 5 minutes.

3. For the sauce: Meanwhile, combine all sauce ingredients in bowl. (Sauce can be refrigerated for up to 24 hours.)

4. Spread sauce evenly over toasted bread, then top with mozzarella, followed by Parmesan. Bake until cheese is melted and spotty brown, about 15 minutes. Let pizzas cool for 5 minutes. Slice and serve.

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